$1.95 Per Topping
$1.75 Per Topping
$1.25 Per Topping / Gluten Free $2
$1.75 Per Topping / Thick Crust Square
Pepperoni • Sausage • Meatball • Green Peppers • Mushrooms • Red Onion Roasted Red Peppers • Spinach • Artichoke Hearts • Whole Peeled Tomato • Ham Broccoli • Salami • Sun-Dried Tomato • Prosciutto • Banana Peppers • Pesto Basil • Feta • Bacon • Pineapple • Black or Kalamata Olives • Fresh Mozzarella Grilled or Breaded Chicken • Marinated or Breaded Eggplant Shrimp (Extra Charge)
Pepperoni, Sausage, Onions, Meatballs, Mushrooms & Green Peppers
Pepperoni, Sausage, Meatball & Ham
Mozzarella, Garlic & Olive Oil, Crumbled Homemade Italian Sausage, Chopped Whole Peeled Tomatoes & Fresh Basil
Breaded Chicken or Eggplant, Marinara Sauce & Mozzarella
Homemade Fresh Mozzarella, Pizza Sauce, Tomatoes & Basil
Just Like The Queen Likes It
Mozzarella, Ricotta, Parmesan, Garlic, Olive Oil, Roasted Red Peppers, Prosciutto, Black Olives & Fresh Basil
Mozzarella, Ricotta, Parmesan, Garlic & Olive Oil Topped with Tomatoes & Fresh Basil
Garlic & Olive Oil Base, Mozzarella, Homemade Crumbled Italian Sausage, Green Peppers & Marinara Sauce Finished with Fresh Mozzarella & Basil
Pineapple, Bacon & Ham
Chopped Clams, Shrimp & Italian Seasonings Over a Garlic & Olive Oil Base
Mushroom, Green Peppers, Roasted Red Peppers & Onions
Eggplant, Artichoke Hearts, Tomato, Onions & Fresh Basil Over a Mozzarella & Garlic Olive Oil Base
Tomatoes, Kalamata Olives, Marinated Eggplant, Garlic & Feta Cheese
Garlic & Olive Oil Base – Tomato, Green Peppers, Mushrooms, Onions, Spinach & Mozzarella
Spinach, Tomato, Red Onion, Kalamata Olives, Feta & Mozzarella Cheese Over a Garlic & Olive Oil Base
Grilled BBQ Chicken, Red Onion & Mozzarella
Grilled Or Breaded Chicken In a Buffalo Hot Sauce & Mozzarella
Pesto Chicken, Tomatoes, Red Onions Over Mozzarella, Garlic & Olive Oil
Tomatoes, Fresh Homemade Mozzarella, Grilled Chicken, Shredded Mozzarella, Garlic & Olive Oil with Fresh Basil
Grilled Chicken in a Spicy Bbq Sauce with Jalapenos, Bacon, Red Onion, Mozzarella & Cheddar Cheese
Taco Seasoned Grilled Chicken, Jalapeno, Tomato, Onions, Cheddar & Mozzarella
Garlic Olive Oil Base – Grilled Chicken Topped with Bruschetta Mix & Mozzarella Cheese
Pepperoni, Meatball, Sausage, Ham & Mozzarella Cheeses Topped with Poppy Seeds & Served with a Side of Marinara
Mushroom, Green Peppers, Roasted Red Peppers, Onions & Mozzarella Topped with Sesame Seeds with a Side Of Marinara
Monday Pizza Special
18" Large Pizza With Up To 3 Toppings
Tuesday Pasta Special
Create Your Own Pasta
Wednesday Pizza Special
14" Medium Pizza With Up To 3 Toppings
Sunday - Thursday 11am - 9pm Friday & Saturday 11am - 9:30pm Sunday Brunch 10am - 2pm
Thin crust and hand tossed, every pizza is made fresh from scratch to order using the finest ingredients. You've tried the rest now try the Best!
All dishes are made to order, homemade and prepared with the freshest ingredients.
Porters Neck Area
We are located in the Ogden / Porters Neck area of Wilmington and just a couple minutes from Figure Eight Island.
Owner Jason James:
The Italian Bistro (Formerly Antonio's) is my third family owned Italian restaurant, and the one closest to my heart. On any given day you may notice my son Jack Henry and I making personal pizzas, along with my wife Megan keeping us company while enjoying a glass of vino. Even my mother-in-law Marybeth, drops in after purchasing a new addition to the decor, or to update the 'Daily Specials' chalk board. The Italian Bistro really is centered around 'family', and we are thrilled to be in the wonderful neighborhood of Porter's Neck.
At the Italian Bistro we strive to bring our customers a variety of homemade dishes made with the freshest, local ingredients. Our warm, inviting, atmosphere is perfect for 'date night' or 'family night'. We understand the struggle of stretching a budget to include dining out, and appreciate you choosing the Italian Bistro. Please stop in, check us out and enjoy a pasta dish, pizza, or both! Thank you for being a part of our Italian Bistro. We look forward to serving you soon.
Chef Jason Raynor:
Known throughout the area as Raynor, Chef Raynor is a Wilmington area native. Raynor has been a part of the North Carolina culinary scene for 22 years. Raynor’s first restaurant job was making and delivering pizza in Burgaw at the age of 16. He then went on to attend Cape Fear Community College and UNCW, but despite his college background, he never left the culinary world again.
Raynor's background includes local hot spots such as Front Street Brewery (Executive Chef) and Figure Eight Island Yacht Club (Garde Manger Chef). Raynor also ran Bistro 42 in Asheboro where he competed in the best dish in North Carolina contest and placed 2nd or 3rd for 3 years in a row and won 1st place in the category of "Casual Fine Dining".
In addition to these achievements, Chef Raynor and owner Jason James have a rich long lasting comradery dating back to 2000. Chef Raynor has also been Mr. James' executive chef at Italian Bistro (downtown Wilmington), Sauce Italian Grille (Lake Norman NC) and now the Italian Bistro of Porters Neck (Formerly Antonio's of Porters Neck).
Contact & Location
Tell us what you think and how we're doing. We love to hear from our customers.
Sunday to Thursday 11 am - 9:00 pm
Friday to Saturday 11 am - 9:30 pm
Sunday Brunch 10 am - 2:00 pm
Read Our Reviews
We love our customers and are proud that our customers love us. Feel free to read our reviews. Or better yet, come in and experience our food for yourself. We can't wait to see you.
How Can We Help You?
How can we help you? Ask away or tell us what you think. We love to hear from our customers.
If you are looking for a donation from THE ITALIAN BISTRO you will need to email your request 14 days in advance. Donations are limited but if we are able to help we will contact you SHORTLY. THANK YOU!