Catering Menu

Appetizer Trays

Antipasto
$35

Prosciutto, Genoa Salami, Provolone, Balsamic Marinated Eggplant, Fresh Mozzarella, Roasted Peppers and Kalamata Olives Over Mixed Greens

$35
Fresh Mozzarella & Tomato
$35

Homemade Mozzarella, Sliced Roma Tomatoes, Fresh Basil and Balsamic Vinaigrette

$35
Wings
$25 / $45

25 / 50 Jumbo Wings w/ Bleu Cheese or Ranch Dressing and Celery (Hot, Med, BBQ, Teriyaki)

$25 / $45
Garlic Bread
$25

- (With Cheese add $4) -

$25

Salads

Mixed Greens
$20

Mixed House Greens, Red Onions, Roma Tomatoes, Cucumbers, Olives, Carrots

$20
Caesar
$22

Fresh Romaine Lettuce, Grated Parmesan Cheese, Homemade Caesar Dressing & Croutons

$22

Family Packs

* All packages come with salad, bread and homemade dessert *
10 / 20 / 50 people

Chicken
$85 / $160 / $400

Parmigiana, Marsala, Piccata, Francaise, Alfredo

$85 / $160 / $400
Lasagna
$85 / $160 / $400

Meat Or Vegetable

$85 / $160 / $400
Pasta & Sauce
$60 / $110 / $270

Spaghetti, Fettuccine, Angel Hair, Penne, Linguine w/ Marinara, Alfredo or Baked Penne

$60 / $110 / $270
Stuffed Pasta
$80 / $150 / $375

Manicotti, Tortellini, Ravioli

$80 / $150 / $375
Pasta & Meat Sauce
$90 / $170 / $420

Bolognese, Meatballs, Ravioli

$90 / $170 / $420
Veggie
$80 / $150 / $375

Primavera, Putannesca, Broccoli & Garlic, Eggplant Parmigiana

$80 / $150 / $375
Veal
$120 / $230 / $550

Francaise, Marsala, Piccata

$120 / $230 / $550

Desserts

Tiramisu
$49
$49
N.Y. Style Cheesecake
$49
$49
Zeppole
$25

Deep fried dough tossed in powdered sugar

$25
Cannoli
$35

12pcs

$35
Cookie & Brownie Tray
$1 Per Person
$1 Per Person

** All events large or small can be accommodated and please feel free to inquire about items not seen on the catering menu **

Italian Specialties

Baked Penne
$45

Penne Pasta mixed with Homemade Marinara and Ricotta Cheese Topped with Mozzarella (add Homemade Sausage $10)

$45
Bolognese
$45

Homemade Italian Meat Sauce Over Fettuccine Pasta

$45
Fettuccine Alfredo
$40

Cream, Butter and Parmesan w/ Fettuccine Pasta (add Chicken $10, Broccoli $7 or both for $15)

$40
Manicotti
$42

Pasta sheets stuffed with an Italian blend Ricotta Cheese Topped with Mozzarella Cheese and Marinara Sauce

$42
Penne A La Rosa
$40

Penne Pasta Tossed in our Homemade Pink Sauce with Prosciutto, Garlic (add Chicken $10)

$40
Sausage & Peppers
$45

Homemade Sausage (mild or spicy) with Green Peppers

$45
Marinara
$25

Homemade Marinara over your choice of Pasta (add Meatballs $20)

$25

Lasagna

Meat Lasagna
$47

Layered Pasta with Seasoned Ground Beef and Sausage Baked with Homemade Marinara and blended Italian Cheeses

$47
Vegetable Lasagna
$47

Layered Pasta with Fresh Spinach, Zucchini, Portabella Mushrooms & Eggplant Baked with Ricotta Cheese, Mozzarella and Marinara (24hr notice preferred but not required)

$47

Chicken & Veal

Parmigiana
$49

Breaded Chicken or Veal Topped with Homemade Marinara and Mozzarella Served with Linguine (Veal add $15)

$49
Piccata
$49

Chicken or Veal Sautéed and Served with a Lemon White Wine Caper Sauce over Linguine (Veal add $15)

$49
Marsala
$49

Chicken or Veal Topped with Mushrooms and a Marsala Wine Sauce Served with Linguine (Veal add $15)

$49
Francaise
$49

Egg Battered and Pan Seared Chicken or Veal Sautéed and Served with a Lemon Butter and White Wine Sauce, Served with your choice of Pasta (Veal add $15)

$49

Veggies

Eggplant Parmigiana
$49

Breaded Eggplant Topped with Homemade Marinara and Mozzarella Served with Linguine

$49
Primavera
$45

Roma Tomatoes, Mushrooms, Peas, Broccoli, Roasted Red Peppers and Onions in a Basil & Olive Oil Tomato Broth over Linguine finished with Parmesan Cheese

$45
Broccoli, Garlic & Olive Oil
$35

Steamed Broccoli Tossed in a Extra Virgin Olive Oil & Garlic over Penne Pasta (add Chicken $10)

$35
Putannesca
$40

Tomatoes, Onions, Capers, Olives, Artichoke Hearts in an Extra Virgin Olive Oil & Garlic Sauce over Linguine

$40

** Prices are based on half trays & feed 8-10 people **

Catering A Large Group Or Event?

Call Us At (910) 686-7774 And Ask For Chef Raynor