Catering Menu

Appetizer Trays

Antipasto
$45

Prosciutto, Genoa Salami, Provolone, Balsamic Marinated Eggplant, Fresh Mozzarella, Roasted Peppers and Kalamata Olives Over Mixed Greens

$45
Fresh Mozzarella & Tomato
$40

Homemade Mozzarella, Sliced Roma Tomatoes, Fresh Basil and Balsamic Vinaigrette

$40
Garlic Bread
$25

- (With Cheese add $5) -

$25
Garlic Knots
$20

- (20 knots) -

$20

Salads

Mixed Greens
$27

Mixed House Greens, Red Onions, Roma Tomatoes, Cucumbers, Olives, Carrots

$27
Caesar
$27

Fresh Romaine Lettuce, Grated Parmesan Cheese, Homemade Caesar Dressing & Croutons

$27
Pasta Salad
$28
$28

Family Packs

* All packages come with salad, bread and homemade dessert *
10 / 20 / 50 people

Chicken
$105 / $200 / $485

Parmigiana, Marsala, Piccata, Francaise, Alfredo

$105 / $200 / $485
Lasagna
$105 / $200 / $485

Meat Or Vegetable

$105 / $200 / $485
Pasta & Sauce
$85 / $150 / $365

Spaghetti, Fettuccine, Angel Hair, Penne, Linguine w/ Marinara, Alfredo or Baked Penne

$85 / $150 / $365
Stuffed Pasta
$89 / $165 / $400

Manicotti, Tortellini, Ravioli

$89 / $165 / $400
Pasta & Meat Sauce
$100 / $190 / $450

Bolognese, Meatballs, Ravioli

$100 / $190 / $450
Veggie
$95 / $180 / $450

Primavera, Putannesca, Broccoli & Garlic, Eggplant Parmigiana

$95 / $180 / $450
Veal
$160 / $295 / $725

Francaise, Marsala, Piccata

$160 / $295 / $725

Sandwiches

Italian Combo (24")
$30

Ham, salami, pepperoni, provolone, lettuce, tomato, onions, oil & vinegar

$30
Chicken Salad Sliders
$1.50 per slider
$1.50 per slider

Desserts

Tiramisu
$59
$59
N.Y. Style Cheesecake
$65
$65
Zeppole
$25

Deep fried dough tossed in powdered sugar

$25
Cannoli
$35

12pcs

$35
Cookie & Brownie Tray
$1.50 Per Person
$1.50 Per Person

** All events large or small can be accommodated and please feel free to inquire about items not seen on the catering menu **

Italian Specialties

Baked Penne
$59

Penne Pasta mixed with Homemade Marinara and Ricotta Cheese Topped with Mozzarella (add Homemade Sausage $10)

$59
Bolognese
$62

Homemade Italian Meat Sauce Over Fettuccine Pasta

$62
Fettuccine Alfredo
$50

Cream, Butter and Parmesan w/ Fettuccine Pasta (add Chicken $20, Broccoli $10)

$50
Manicotti
$55

Pasta sheets stuffed with an Italian blend Ricotta Cheese Topped with Mozzarella Cheese and Marinara Sauce

$55
Penne A La Vodka
$52

Penne Pasta Tossed in our Homemade Pink Sauce with Prosciutto, Garlic and a splash of vodka (add Chicken $20)

$52
Pesto Tortellini
$63

Cheese tortellini in pesto cream sauce

$63
Sausage & Peppers
$57

Homemade Sausage (mild or spicy) with Green Peppers

$57
Marinara
$39

Homemade Marinara over your choice of Pasta (add Meatballs $20)

$39

Lasagna

Meat Lasagna
$63

Layered Pasta with Seasoned Ground Beef and Sausage Baked with Homemade Marinara and blended Italian Cheeses

$63
Vegetable Lasagna
$63

Layered Pasta with Fresh Spinach, Zucchini, Portabella Mushrooms & Eggplant Baked with Ricotta Cheese, Mozzarella and Marinara (24hr notice preferred but not required)

$63

Chicken & Veal

Parmigiana
$63

Breaded Chicken or Veal Topped with Homemade Marinara and Mozzarella Served with Linguine (Veal add $25)

$63
Marsala
$63

Chicken or Veal Topped with Mushrooms and a Marsala Wine Sauce Served with Linguine (Veal add $25)

$63
Piccata
$63

Chicken or Veal Sautéed and Served with a Lemon White Wine Caper Sauce over Linguine (Veal add $30)

$63
Francaise
$63

Egg Battered and Pan Seared Chicken or Veal Sautéed and Served with a Lemon Butter and White Wine Sauce, Served with your choice of Pasta (Veal add $25)

$63

Veggies

Eggplant Parmigiana
$59

Breaded Eggplant Topped with Homemade Marinara and Mozzarella Served with Linguine

$59
Primavera
$55

Roma Tomatoes, Mushrooms, Peas, Broccoli, Roasted Red Peppers and Onions in a Basil & Olive Oil Tomato Broth over Linguine finished with Parmesan Cheese

$55
Broccoli, Garlic & Olive Oil
$49

Steamed Broccoli Tossed in a Extra Virgin Olive Oil & Garlic over Penne Pasta (add Chicken $15)

$49
Putannesca
$55

Tomatoes, Onions, Capers, Olives, Artichoke Hearts in an Extra Virgin Olive Oil & Garlic Sauce over Linguine

$55

** Prices are based on half trays & feed 8-10 people **

Catering A Large Group Or Event?

Call Us At (910) 686-7774 And Ask For Chef Raynor