Catering Menu

Appetizer Trays

Antipasto
$40

Prosciutto, Genoa Salami, Provolone, Balsamic Marinated Eggplant, Fresh Mozzarella, Roasted Peppers and Kalamata Olives Over Mixed Greens

$40
Fresh Mozzarella & Tomato
$40

Homemade Mozzarella, Sliced Roma Tomatoes, Fresh Basil and Balsamic Vinaigrette

$40
Garlic Bread
$25

- (With Cheese add $4) -

$25
Garlic Knots
$20

- (20 knots) -

$20

Salads

Mixed Greens
$25

Mixed House Greens, Red Onions, Roma Tomatoes, Cucumbers, Olives, Carrots

$25
Caesar
$27

Fresh Romaine Lettuce, Grated Parmesan Cheese, Homemade Caesar Dressing & Croutons

$27
Pasta Salad
$25
$25

Family Packs

* All packages come with salad, bread and homemade dessert *
10 / 20 / 50 people

Chicken
$90 / $170 / $425

Parmigiana, Marsala, Piccata, Francaise, Alfredo

$90 / $170 / $425
Lasagna
$90 / $170 / $425

Meat Or Vegetable

$90 / $170 / $425
Pasta & Sauce
$65 / $120 / $290

Spaghetti, Fettuccine, Angel Hair, Penne, Linguine w/ Marinara, Alfredo or Baked Penne

$65 / $120 / $290
Stuffed Pasta
$85 / $160 / $400

Manicotti, Tortellini, Ravioli

$85 / $160 / $400
Pasta & Meat Sauce
$95 / $180 / $440

Bolognese, Meatballs, Ravioli

$95 / $180 / $440
Veggie
$90 / $170 / $425

Primavera, Putannesca, Broccoli & Garlic, Eggplant Parmigiana

$90 / $170 / $425
Veal
$140 / $260 / $585

Francaise, Marsala, Piccata

$140 / $260 / $585

Sandwiches

Italian Combo (24")
$40

Ham, salami, pepperoni, provolone, lettuce, tomato, onions, oil & vinegar

$40
Chicken Salad Sliders
$1.50 per slider
$1.50 per slider

Desserts

Tiramisu
$49
$49
N.Y. Style Cheesecake
$59
$59
Zeppole
$25

Deep fried dough tossed in powdered sugar

$25
Cannoli
$35

12pcs

$35
Cookie & Brownie Tray
$1.50 Per Person
$1.50 Per Person

** All events large or small can be accommodated and please feel free to inquire about items not seen on the catering menu **

Italian Specialties

Baked Penne
$50

Penne Pasta mixed with Homemade Marinara and Ricotta Cheese Topped with Mozzarella (add Homemade Sausage $10)

$50
Bolognese
$52

Homemade Italian Meat Sauce Over Fettuccine Pasta

$52
Fettuccine Alfredo
$45

Cream, Butter and Parmesan w/ Fettuccine Pasta (add Chicken $10, Broccoli $7 or both for $15)

$45
Manicotti
$47

Pasta sheets stuffed with an Italian blend Ricotta Cheese Topped with Mozzarella Cheese and Marinara Sauce

$47
Penne A La Vodka
$45

Penne Pasta Tossed in our Homemade Pink Sauce with Prosciutto, Garlic and a splash of vodka (add Chicken $15)

$45
Pesto Tortellini
$55

Cheese tortellini in pesto cream sauce

$55
Sausage & Peppers
$49

Homemade Sausage (mild or spicy) with Green Peppers

$49
Marinara
$30

Homemade Marinara over your choice of Pasta (add Meatballs $20)

$30

Lasagna

Meat Lasagna
$54

Layered Pasta with Seasoned Ground Beef and Sausage Baked with Homemade Marinara and blended Italian Cheeses

$54
Vegetable Lasagna
$54

Layered Pasta with Fresh Spinach, Zucchini, Portabella Mushrooms & Eggplant Baked with Ricotta Cheese, Mozzarella and Marinara (24hr notice preferred but not required)

$54

Chicken & Veal

Parmigiana
$54

Breaded Chicken or Veal Topped with Homemade Marinara and Mozzarella Served with Linguine (Veal add $15)

$54
Marsala
$54

Chicken or Veal Topped with Mushrooms and a Marsala Wine Sauce Served with Linguine (Veal add $15)

$54
Piccata
$54

Chicken or Veal Sautéed and Served with a Lemon White Wine Caper Sauce over Linguine (Veal add $15)

$54
Francaise
$54

Egg Battered and Pan Seared Chicken or Veal Sautéed and Served with a Lemon Butter and White Wine Sauce, Served with your choice of Pasta (Veal add $15)

$54

Veggies

Eggplant Parmigiana
$54

Breaded Eggplant Topped with Homemade Marinara and Mozzarella Served with Linguine

$54
Primavera
$50

Roma Tomatoes, Mushrooms, Peas, Broccoli, Roasted Red Peppers and Onions in a Basil & Olive Oil Tomato Broth over Linguine finished with Parmesan Cheese

$50
Broccoli, Garlic & Olive Oil
$40

Steamed Broccoli Tossed in a Extra Virgin Olive Oil & Garlic over Penne Pasta (add Chicken $10)

$40
Putannesca
$50

Tomatoes, Onions, Capers, Olives, Artichoke Hearts in an Extra Virgin Olive Oil & Garlic Sauce over Linguine

$50

** Prices are based on half trays & feed 8-10 people **

Catering A Large Group Or Event?

Call Us At (910) 686-7774 And Ask For Chef Raynor