Catering Menu

Appetizer Trays

Antipasto
$45

Prosciutto, Genoa Salami, Provolone, Balsamic Marinated Eggplant, Fresh Mozzarella, Roasted Peppers and Kalamata Olives Over Mixed Greens

$45
Fresh Mozzarella & Tomato
$40

Homemade Mozzarella, Sliced Roma Tomatoes, Fresh Basil and Balsamic Vinaigrette

$40
Garlic Bread
$25

- (With Cheese add $5) -

$25
Garlic Knots
$20

- (20 knots) -

$20

Salads

Mixed Greens
$27

Mixed House Greens, Red Onions, Roma Tomatoes, Cucumbers, Olives, Carrots

$27
Caesar
$27

Fresh Romaine Lettuce, Grated Parmesan Cheese, Homemade Caesar Dressing & Croutons

$27
Pasta Salad
$28
$28

Family Packs

* All packages come with salad, bread and homemade dessert *
10 / 20 / 50 people

Chicken
$115 / $220 / $525

Parmigiana, Marsala, Piccata, Francaise, Alfredo, A la Rosa

$115 / $220 / $525
Lasagna
$115 / $220 / $525

Meat Or Vegetable

$115 / $220 / $525
Pasta & Sauce
$95 / $180 / $425

Spaghetti, Fettuccine, Angel Hair, Penne, Linguine w/ Marinara, Alfredo or Baked Penne

$95 / $180 / $425
Stuffed Pasta
$110 / $210 / $475

Manicotti, Tortellini, Ravioli, Eggplant Rollatini

$110 / $210 / $475
Pasta & Meat Sauce
$110 / $210 / $475

Bolognese, Meatballs, Ravioli

$110 / $210 / $475
Veggie
$105 / $200 / $475

Primavera, Putannesca, Broccoli & Garlic, Eggplant Parmigiana

$105 / $200 / $475
Veal
$175 / $340 / $825

Francaise, Marsala, Piccata

$175 / $340 / $825

Sandwiches

Italian Combo (24")
$30

Ham, salami, pepperoni, provolone, lettuce, tomato, onions, oil & vinegar

$30
Chicken Salad Sliders
$2 per slider
$2 per slider

Desserts

Tiramisu (Homemade)
$65
$65
N.Y. Style Cheesecake
$69
$69
Zeppole
$27

Deep fried dough tossed in powdered sugar

$27
Cannoli
$39

12pcs

$39
Cookie & Brownie Tray
$1.50 Per Person
$1.50 Per Person
Peanut Butter Pie (Homemade)
$36
$36

** All events large or small can be accommodated and please feel free to inquire about items not seen on the catering menu **

Italian Specialties

Baked Penne
$65

Penne Pasta mixed with Homemade Marinara and Ricotta Cheese Topped with Mozzarella (add Sausage $20)

$65
Bolognese
$68

Homemade Italian Meat Sauce Over Fettuccine Pasta

$68
Fettuccine Alfredo
$55

Cream, Butter and Parmesan w/ Fettuccine Pasta (add Chicken $20, Broccoli $10)

$55
Manicotti
$60

Pasta sheets stuffed with an Italian blend Ricotta Cheese Topped with Mozzarella Cheese and Marinara Sauce

$60
Penne A La Rosa
$57

Penne pasta tossed in our homemade tomato cream sauce & fresh garlic (add Chicken $20)

$57
Pesto Tortellini
$69

Cheese tortellini in pesto cream sauce

$69
Sausage & Peppers
$62

Homemade Sausage with green and red peppers sauteed with garlic and EVOO (no pasta)

$62
Marinara
$44

Homemade Marinara over your choice of Pasta (add Meatballs $20)

$44
Eggplant Rollatini
$64

Rolled eggplant stuffed with ricotta and mozzarella cheese, and marinara sauce (no pasta)

$64

Lasagna

Meat Lasagna
$69

Layered pasta with seasoned ground beef baked with homemade marinara and blended Italian cheeses (24hr notice preferred but not required)

$69
Vegetable Lasagna
$69

Layered Pasta with Fresh Spinach, Zucchini, Portabella Mushrooms & Eggplant Baked with Ricotta Cheese, Mozzarella and Marinara (24hr notice preferred but not required)

$69

Chicken & Veal

Parmigiana
$69

Breaded Chicken or Veal Topped with Homemade Marinara and Mozzarella Served with Linguine (Veal add $25)

$69
Marsala
$69

Chicken or Veal Topped with Mushrooms and a Marsala Wine Sauce Served with Linguine (Veal add $25)

$69
Piccata
$69

Chicken or Veal Sautéed and Served with a Lemon White Wine Caper Sauce over Linguine (Veal add $25)

$69
Francaise
$69

Egg Battered and Pan Seared Chicken or Veal Sautéed and Served with a Lemon Butter and White Wine Sauce, Served with your choice of Pasta (Veal add $25)

$69

Veggies

Eggplant Parmigiana
$65

Breaded Eggplant Topped with Homemade Marinara and Mozzarella Served with Linguine

$65
Primavera
$60

Roma Tomatoes, Mushrooms, Peas, Broccoli, Roasted Red Peppers and Onions in a Basil & Olive Oil Tomato Broth over Linguine finished with Parmesan Cheese

$60
Broccoli, Garlic & Olive Oil
$55

Steamed Broccoli Tossed in a Extra Virgin Olive Oil & Garlic over Penne Pasta (add Chicken $20)

$55
Putannesca
$60

Tomatoes, Onions, Capers, Olives, Artichoke Hearts in an Extra Virgin Olive Oil & Garlic Sauce over Linguine

$60

** Prices are based on half trays & feed 8-10 people **

Catering A Large Group Or Event?

Call Us At (910) 686-7774 And Ask For Chef Raynor