Catering Menu
Appetizer Trays
Prosciutto, Genoa Salami, Provolone, Balsamic Marinated Eggplant, Fresh Mozzarella, Roasted Peppers and Kalamata Olives Over Mixed Greens
Homemade Mozzarella, Sliced Roma Tomatoes, Fresh Basil and Balsamic Vinaigrette
- (With Cheese add $5) -
- (20 knots) -
Salads
Mixed House Greens, Red Onions, Roma Tomatoes, Cucumbers, Olives, Carrots
Fresh Romaine Lettuce, Grated Parmesan Cheese, Homemade Caesar Dressing & Croutons
Family Packs
* All packages come with salad, bread and homemade dessert *
10 / 20 / 50 people
Parmigiana, Marsala, Piccata, Francaise, Alfredo
Meat Or Vegetable
Spaghetti, Fettuccine, Angel Hair, Penne, Linguine w/ Marinara, Alfredo or Baked Penne
Manicotti, Tortellini, Ravioli
Bolognese, Meatballs, Ravioli
Primavera, Putannesca, Broccoli & Garlic, Eggplant Parmigiana
Francaise, Marsala, Piccata
Sandwiches
Ham, salami, pepperoni, provolone, lettuce, tomato, onions, oil & vinegar
Desserts
Deep fried dough tossed in powdered sugar
12pcs
** All events large or small can be accommodated and please feel free to inquire about items not seen on the catering menu **
Italian Specialties
Penne Pasta mixed with Homemade Marinara and Ricotta Cheese Topped with Mozzarella (add Homemade Sausage $10)
Homemade Italian Meat Sauce Over Fettuccine Pasta
Cream, Butter and Parmesan w/ Fettuccine Pasta (add Chicken $20, Broccoli $10)
Pasta sheets stuffed with an Italian blend Ricotta Cheese Topped with Mozzarella Cheese and Marinara Sauce
Penne Pasta Tossed in our Homemade Pink Sauce with Prosciutto, Garlic and a splash of vodka (add Chicken $20)
Cheese tortellini in pesto cream sauce
Homemade Sausage (mild or spicy) with Green Peppers
Homemade Marinara over your choice of Pasta (add Meatballs $20)
Lasagna
Layered Pasta with Seasoned Ground Beef and Sausage Baked with Homemade Marinara and blended Italian Cheeses
Layered Pasta with Fresh Spinach, Zucchini, Portabella Mushrooms & Eggplant Baked with Ricotta Cheese, Mozzarella and Marinara (24hr notice preferred but not required)
Chicken & Veal
Breaded Chicken or Veal Topped with Homemade Marinara and Mozzarella Served with Linguine (Veal add $25)
Chicken or Veal Topped with Mushrooms and a Marsala Wine Sauce Served with Linguine (Veal add $25)
Chicken or Veal Sautéed and Served with a Lemon White Wine Caper Sauce over Linguine (Veal add $30)
Egg Battered and Pan Seared Chicken or Veal Sautéed and Served with a Lemon Butter and White Wine Sauce, Served with your choice of Pasta (Veal add $25)
Veggies
Breaded Eggplant Topped with Homemade Marinara and Mozzarella Served with Linguine
Roma Tomatoes, Mushrooms, Peas, Broccoli, Roasted Red Peppers and Onions in a Basil & Olive Oil Tomato Broth over Linguine finished with Parmesan Cheese
Steamed Broccoli Tossed in a Extra Virgin Olive Oil & Garlic over Penne Pasta (add Chicken $15)
Tomatoes, Onions, Capers, Olives, Artichoke Hearts in an Extra Virgin Olive Oil & Garlic Sauce over Linguine
** Prices are based on half trays & feed 8-10 people **
Catering A Large Group Or Event?
Call Us At (910) 686-7774 And Ask For Chef Raynor